Atomizer Bottle (喷雾瓶)
An atomizer bottle is used to spray liquids (e.g., skincare toners, perfumes, cleaning solutions) as a fine mist.
Usage Steps:
- Clean and Sterilize
- Before first use, wash the bottle and pump with warm water and mild detergent. Rinse thoroughly and air-dry to remove any residue.
- Fill with Liquid
- Unscrew the cap and use a funnel to pour the liquid into the bottle (do not exceed the maximum fill line). Avoid getting liquid into the pump mechanism.
- Assemble the Pump
- Tighten the pump nozzle securely onto the bottle. Press the pump several times to expel air until the liquid sprays evenly.
- Spray Properly
- Hold the bottle upright, aim the nozzle at the target (keep 10–15 cm away), and press the pump gently to release a fine mist.
- Maintenance
- For long-term storage, empty and clean the bottle. If the nozzle clogs, disassemble it, rinse with warm water, and reassemble.
Oil Bottle (油瓶)
Oil bottles store cooking oil, flavored oils, or dressings. Common types include pour spouts, pumps, or droppers.
General Usage Guide:
- First-Time Use
- Wash the bottle and lid with soap and water, then dry completely. Use a funnel to fill it with oil to avoid spills.
- Pour Spout Bottle
- Unscrew the lid or tilt the bottle directly. Control the angle to pour oil slowly, ideal for cooking or drizzling over dishes.
- Pump-Action Bottle
- Press the pump gently to dispense oil through the nozzle. Release to stop flow, making it easy to measure precise amounts (e.g., for salads or baking).
- Dropper Bottle
- Pull the dropper up to suck oil into the tube. Squeeze the bulb to release drops slowly, perfect for adding small amounts of oil (e.g., in skincare or gourmet recipes).
Tips:
- Keep both bottles away from heat and direct sunlight to preserve liquid quality.
- Label them if storing multiple liquids to avoid mix-ups!
Post time: May-30-2025