Here’s how to use an Atomizer Bottle and an Oil Bottle:

Atomizer Bottle (喷雾瓶)

Usage Steps:

1. Clean and Sterilize
   • Before first use, wash the bottle and pump with warm water and mild detergent. Rinse thoroughly and air-dry to remove any residue.
2. Fill with Liquid
   • Unscrew the cap and use a funnel to pour the liquid into the bottle (do not exceed the maximum fill line). Avoid getting liquid into the pump mechanism.
3. Assemble the Pump
   • Tighten the pump nozzle securely onto the bottle. Press the pump several times to expel air until the liquid sprays evenly.
4. Spray Properly
   • Hold the bottle upright, aim the nozzle at the target (keep 10–15 cm away), and press the pump gently to release a fine mist.
5. Maintenance
   • For long-term storage, empty and clean the bottle. If the nozzle clogs, disassemble it, rinse with warm water, and reassemble.

Oil Bottle (油瓶)

General Usage Guide:

1. First-Time Use
   • Wash the bottle and lid with soap and water, then dry completely. Use a funnel to fill it with oil to avoid spills.
2. Pour Spout Bottle
   • Unscrew the lid or tilt the bottle directly. Control the angle to pour oil slowly, ideal for cooking or drizzling over dishes.
3. Pump-Action Bottle
   • Press the pump gently to dispense oil through the nozzle. Release to stop flow, making it easy to measure precise amounts (e.g., for salads or baking).
4. Dropper Bottle
   • Pull the dropper up to suck oil into the tube. Squeeze the bulb to release drops slowly, perfect for adding small amounts of oil (e.g., in skincare or gourmet recipes).

• Keep both bottles away from heat and direct sunlight to preserve liquid quality.
• Label them if storing multiple liquids to avoid mix-ups!